Our Story
Founded in 1998 by Chef Jean-Pierre Moreau, La Maison Belle has been a cornerstone of Manhattan's culinary scene for over 25 years. Our kitchen honors the traditions of French cuisine while embracing the freshest local ingredients. Every dish tells a story—from the classic recipes passed down through generations to our innovative seasonal creations. We believe that dining is an experience to be savored, where every detail matters. Welcome to our table. We're honored to share our passion with you.